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Labom Hygienic Pressure and Temperature Measurement

11 February 2021

LABOM offers a whole range of solutions that meet “hygienic design” requirements to meet hygienic and aseptic demands. The equipment is compatible with Cleaning in Place (CIP) and Sterilisation in Place (SIP) cycles.

Key Measures:

  • Avoidance of constructive dead zones, gaps and edges
  • Flawless surfaces with minimal roughness
  • Flush-mounted components
  • Use of non-corrosive steel
  • Use of suitable sealing materials and seal shapes
  • Self-draining design of measuring equipment
  • Enhanced assembly and dismantling of measuring equipment

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